Lemon Chicken

No pictures this time. Last night I made this with some roasted Brussels sprouts. I used dried spices instead of fresh (including the garlic...my fresh garlic had some cobwebby looking thing going on, I decided it wasn't a good idea.) My pepper wasn't fresh and my salt wasn't kosher, but WOW was this recipe good. Reviews have said that you can use chicken broth instead of white wine. Here's the recipe! http://www.foodnetwork.com/recipes/ina-garten/lemon-chicken-breasts-recipe/index.html