Monday, October 18, 2010

Blackberry Pork Tenderloin

http://allrecipes.com/Recipe/Slow-Cooker-Blackberry-Pork-Tenderloin/Detail.aspx

THIS WAS AMAZING. I had a few people over for an outlining party (read: study group), and everyone was in charge of a dish. Since I was hosting, I made the main course, and the link above is what I made. I didn't make the sauce though, since the jam/honey/wine mixture on the pork left plenty of sauce. Comments of note:

"This is the best pork I've ever had"
"I got a knife for this but I don't know why."
(my favorite) "Erica is a good cook."

I'm guessing you could do this with pork chops to save money...it was SO GOOD. SOOOOOOO good.

And just to reiterate. Amazing.

1 comment:

  1. Sounds DELICIOUS!!!!!!!
    That's the reputation I like my granddaughter to have "Being a good cook".
    Yum!

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